Travertine adapts to multiple kitchen applications. Countertops and islands are often made from polished or honed slabs, offering elegance and function. Backsplashes benefit from the stone’s natural patterns, while floors in brushed or tumbled finishes add slip resistance. Travertine also works well for open-plan kitchens, seamlessly blending into adjacent living areas for cohesive design.
Durable slabs provide stylish and functional work surfaces.
Natural patterns add unique character to walls and splash zones.
Brushed or tumbled finishes enhance safety and style in kitchens and living areas.
Travertine for kitchens is produced in tiles, slabs, and mosaics. Slabs for countertops typically measure 20–30 mm in thickness, while tiles for floors are 10–12 mm. Absorption averages 0.4–0.8%, requiring sealing for stain protection. Available finishes include polished, honed, brushed, and tumbled, offering flexibility for different styles and functional needs.
Travertine in kitchens should be installed with proper adhesives and sealed thoroughly to protect against spills and stains. Countertops require regular resealing every 12–18 months. Floors should be cleaned with pH-neutral solutions, and acidic cleaners must be avoided to prevent etching. With proper care, travertine kitchens retain their elegance and practicality for decades.
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